Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, anday ka halwa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Heat vegetable oil in a heavy pot over medium heat. How to make Anday Ka Halwa With Homemade Milk Powder Khoya. A Winter Special Dessert Recipe of Egg Halwa by Kitchen With Amna. Ande Ka halwa or a Egg dessert.
Anday ka Halwa is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Anday ka Halwa is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook anday ka halwa using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Anday ka Halwa:
- Make ready 5 eggs
- Get Take sugar equal to eggs
- Make ready Oil or ghee little less than sugar
- Get 1 tsp heaped cardamon crusshed
- Take Yellow food colour (optional) I haven't used
- Make ready Almonds and pistachio fine sliced /chopped
Follow the recipe step by step to get the accurate results. In a blender, add eggs, ghee, sugar and milk, blend them properly. You can whisk it with hand too. In a wok, add egg mixture and cook it on low flame and keep stirring it until mixture become thick and crumbly.
Steps to make Anday ka Halwa:
- First grease a tray /pan for layering halwa and keep aside.
- In a big glass/bowl /cup break eggs and transfer them in a bigger bowl
- In same cup/bowl measure sugar it should be same quality so measure till outline made of eggs, than transfer sugar into bowl of eggs
- Now put oil and measure little less than sugar and than transfer it to the other bowl.
- Now add cardamon /illichi powder and mix the eggs mixture very well with a mixer /beater any thing till all well combined.
- Take a wok (nonstick) and pour this mixture than on the flame to medium low keep on stirring -
- Main kam bhunai ka hay, Better to use a spatula also with spoon to scrap the sides and mixing the batter. It takes 15_20 mins
- When eggs start cooking be very careful, keep on stirring continously, when when comes up and halwa leaves side keep bhunify till a point comes when you see colour of eggs is little brownish and looks like khaskhash dana (poppy seeds) halwa is ready. Immediately spread it on greased tray and sprinkle nuts on it and press them lightly. And make cuts with knife. Halwa will set and dry in few mins so have to be quick to sprinkle nuts and make cuts. We can use chandi warq also (silver paper)
- Ye foran jam jata hay leave it in tray for some time than take out halwa slices carefully. Enjoy this winter delicacy.
You can whisk it with hand too. In a wok, add egg mixture and cook it on low flame and keep stirring it until mixture become thick and crumbly. Add food color, cardamom powder and mix well. Combine the cardamom, milk, egg, sugar, shortening, semolina, and dry milk powder in a heavy bottom saucepan. Whisk well to combine, then cook on low heat, stirring occasionally until the eggs thicken.
So that is going to wrap it up with this exceptional food anday ka halwa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
