Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sarsoon ka saag. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Buy Sarson Ka Saag at Amazon. Sarson is the hindi/Punjabi word for Mustard and Saag means Greens. Saag is a Punjabi term which means greens. so the english translations is mustard greens. So you will have Palak saag Or bathua saag or Chane ka saag and so on.
Sarsoon ka Saag is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Sarsoon ka Saag is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have sarsoon ka saag using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sarsoon ka Saag:
- Make ready 1 1/2 kg mustard leeves
- Prepare 150 gms spinach
- Prepare 200 gms bathu saag
- Take 30 gms atta
- Make ready 1 tsp turmeric
- Make ready 1 cup water
- Make ready Salt to taste
- Take 4, 5 green chilli
- Get Ingredients for tarka
- Make ready 1 cup ghee/ butter 🧈
- Make ready 1 small onion
- Take 2,3 cloves lehsson
- Take 1 tbsp ginger julienne
Along with mustard greens, few more select varieties of greens like spinach, chenopodium (bathua), radish greens etc. The ultimate comfort food for winter, also very healthy, this Pumjabi sarsaon da saag is super easy to make. Sarson ka saag recipe is a traditional Punjabi sabzi made with mustard leaves and spinach. Sarson ka saag is also popularly known as sarson da saag in Northern India and is served with makki ki roti.
Instructions to make Sarsoon ka Saag:
- Wash n clean the ingredients of saag n strain the water.
- Now cut the leaves of saag, palak the boiled it.
- Now when evaporated the water of saag n blend it.
- Next add green chilli, turmeric n salt mix it well.
- Make a tarka for saag n mix it serve with roti.
Sarson ka saag recipe is a traditional Punjabi sabzi made with mustard leaves and spinach. Sarson ka saag is also popularly known as sarson da saag in Northern India and is served with makki ki roti. Here, we have used palak leaves but you can also use bathua or radish leaves. sarson ka saag is a spicy bright green Punjabi curry. Sarson Ka Saag is a traditional Punjabi dish made with Mustard Greens and other leafy vegetables and a delicious tempering of onion and garlic in ghee. Served with a dollop of White Butter (Makkhan) and crispy warm Makki Ki Roti, this dish is soul-warming.
So that is going to wrap it up with this special food sarsoon ka saag recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
