Double Ka Mitha
Double Ka Mitha

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, double ka mitha. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Double Ka Mitha is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Double Ka Mitha is something that I’ve loved my entire life. They are nice and they look wonderful.

Double ka meetha is a popular dessert from the Hyderabadi cuisine. This sweet dish is known as double ka meetha as bread is used to make it. Bread or pav is also called as Double roti in a few Indian states. Hence the name 'double ka meetha' which means a sweet dish made from bread.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook double ka mitha using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Double Ka Mitha:
  1. Prepare 3 Bread slices / Double Roti slices
  2. Take 3 tbsp Ghee
  3. Make ready For Rabdi / Thickened milk
  4. Prepare 4 cups Fullcream Milk
  5. Take 3-4 tbsps Condensed milk
  6. Make ready 1 generous pinch of Saffron
  7. Take 10 gms or Half a cup Makhana/ Lotus seed / Foxnut
  8. Take as required Cardamom powder from four Cardamom seeds
  9. Prepare 1/4 tsp Rose flavour
  10. Take For Garnishing
  11. Prepare Small amount Pistachio slivers
  12. Get As Required Dry Rose petals (optional)

Double ka meetha is a dessert of Hyderabad State. It is popular in Hyderabadi cuisine, served at weddings and parties. Double ka meetha refers to the milk bread, called "Double Roti" in the local Indian dialects because it swells up. Double Ka Meetha can be loosely translated to Indian bread pudding.

Steps to make Double Ka Mitha:
  1. Chop the Makhanas. Cut the bread into half, triangle or into four, and fry it in ghee till it's golden brown in color.
  2. Once done keep it in a serving tray/ platter (ready to pour the milk when it's prepared.)
  3. Meanwhile start Boiling the milk with saffron and the chopped makhana….let it simmer on medium to low heat, adjust accordingly, stirring frequently, and scraping the side of the pan..when it thickens and reduces by almost 50% and makhana also gets cooked. Almost after 15 minutes or so, add the condensed milk and cook again till it thickens a bit - Rabdi consistency may be for 5 minutes or so. Add the Cardamom powder and the Rose Flavour too. (You can use rose water too.)
  4. Once done, pour the warm thickened milk on the fried bread with the help of a ladle and garnish it with Pistachios slivers and dried Rose petals (you can use almond slivers and edible silver leaf too). Serve it warm. I love it warm or at room temperature.

Double ka meetha refers to the milk bread, called "Double Roti" in the local Indian dialects because it swells up. Double Ka Meetha can be loosely translated to Indian bread pudding. It is made with fried bread slices and soaked in creamy rich milk mixture and topped with nuts. Double Ka Meetha recipe is a very popular dessert in the Hyderabad cuisine. It shares its root with Shahi Tukda, which is a popular dessert in the Awadhi cuisine.

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