Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, amla ka murraba. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Amla ka Murraba is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Amla ka Murraba is something that I’ve loved my whole life. They are fine and they look fantastic.
Read Customer Reviews & Find Best Sellers. Amla or Indian gooseberries not only enhances immunity but also helps in maintaining cholesterol levels. It is most commonly eaten in the form of 'Murabbas' which are sweet and spicy balls of Amla. Amlas are the richest known source of Vitamin C.
To get started with this particular recipe, we must prepare a few components. You can have amla ka murraba using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Amla ka Murraba:
- Get 500 gram amla/gooseberry
- Make ready 1 1/2 cup sugar
- Prepare 1 inch fitkari
- Make ready 1/2 tsp cardamon powder
- Get as needed Water
Moreover Indian gooseberry or amla is a super healthy ingredient. It is a rich source of antioxidants, iron, vitamin A, C, fiber, potassium, magnesium, calcium. Amla murabba is an ayurvedic medicine and Indian recipe used for gastric problems and as a general health tonic. It is rich in Vitamin C and other essential nutrients and antioxidants.
Instructions to make Amla ka Murraba:
- Wash all the amla and prick them all with the help of fork
- Now boil 2 glass of water add fitkari and amla both boil until soften turn off the flame and leave for 1 hour.
- Strain the water and keep them in sunlight for at least 4 hours. Let them completely dry, they will change their colour.
- In a large vessel add sugar and 1.5 cup of water. Let it melt, now add all the amlas and cardamom powder. Cook on high flame until one string consistency will be formed. Cover the lid and leave for 8 hours.
- Now your murraba is ready you can store for 3 months.
Amla murabba is an ayurvedic medicine and Indian recipe used for gastric problems and as a general health tonic. It is rich in Vitamin C and other essential nutrients and antioxidants. Amla and its several preparations are used in ayurvedic and herbal medicines for several centuries. Amla Murabba is a sweet alternative to pickles, ditch your spicy pickles for this sweet-tangy Amla Murabba. It is an ideal recipe for winter season because amla is available in abundance and it keeps your body warm.
So that’s going to wrap it up with this exceptional food amla ka murraba recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
