Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ghost ka salan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mutton curry or mutton ka salan is a mutton prepared in a pressure cooker along with onions,whole spices and all dry masalas cooked untill meat gets tender. You can have it with roti, parathas or with rice. A basic meetha gosht ka salan, or meat curry, is the basis to many variations of salans (meat curries). From this base, you can turn it into basically anything you would like, such as palak gosht (spinach and meat), aloo gosht (potatoes and meat), or just a simple curry seasoned with garam masala.
Ghost ka salan is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Ghost ka salan is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have ghost ka salan using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ghost ka salan:
- Get 2 lb goat or weel
- Get 3 medium onion
- Take Half tomato
- Prepare Sabut garam masala zera,long, Miria, Taj, alcha
- Make ready Dhania
- Take 2 tsp red chilli powder
- Prepare 1 tsp dhania powder
- Get Half tsp haldi
- Make ready 1 tsp garlic paste
- Make ready Salt
I have been meaning to post this recipe for a long time now, i'm finally getting around to it. I make this mutton curry very often. It is simple, tasty and also incredibly delicious as a leftover the next day. Everyone loves this curry and the best.
Steps to make Ghost ka salan:
- Pan me oil daal kar garam karein is me sab sabut garam masala daal de is ke baad onion daal de onion thori soft ho jaye to is me meat daal de pir is me sab masala daal de.
- Thora pak jaye to is me tomato daal de or pakne rakh de pak jaye to dhania ke serve karein.
It is simple, tasty and also incredibly delicious as a leftover the next day. Everyone loves this curry and the best. Let me know in the comments below if you like this video and dont forget to subscribe for upcoming content. Thank you for watching. #ghostkasalan #salan #coo. spicy tasty recipe of Mutton curry; What I Eat In a WEEK!
So that is going to wrap it up for this exceptional food ghost ka salan recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
