Suji ka halwa
Suji ka halwa

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, suji ka halwa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Suji ka halwa is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Suji ka halwa is something which I have loved my whole life.

Suji ka halwa or Sheera is a quick, easy and delicious pudding which is often made in most Indian homes and in my home as well. Suji halwa is made with fine semolina or cream of wheat (farina), ghee, sugar and nuts. In India cream of wheat is called as suji, sooji or rava. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds.

To begin with this recipe, we have to first prepare a few ingredients. You can cook suji ka halwa using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Suji ka halwa:
  1. Prepare Half cup Ghee
  2. Make ready 3/4 cup Suji
  3. Make ready 3 cups Water
  4. Make ready 2-3 green cardomom
  5. Make ready 1 and 1/4 cup Sugar
  6. Take 1/2 tsp Kewra essence
  7. Take Nuts (for garnishing)
  8. Make ready 1/2 tsp Food color

But this particular Suji ka halwa is eaten popularly paired with puri and makes a kickass halwa puri combo for breakfast! Suji ka Halwa Recipe (Suji Halwa) is also known as Rava Sheera in Western India and Rava Kesari in South India, with few ingredients being changed here and there after almost recipe is same. Suji Halwa is a classic Indian semolina pudding made with sugar, ghee and dry fruits. A quick Suji Ka Halwa (Semolina) is an amazing delighted dessert when served with garnished almonds, it creates wonders for taste-buds and easy dessert for any occasion.

Steps to make Suji ka halwa:
  1. In a wok,add ghee add green cardomom and saute for a minute.
  2. Now add semolina and roast on medium low flame until color changes and fragnant.
  3. Add sugar and give it a good mix.Add water and food color.Mix well cover and cook for 3-4 minutes on medium low flame.
  4. Add kewra essence and mix it.Cover and simmer for 1-2 minutes.
  5. Garnish with dry fruits.suji halwa is ready.

Suji Halwa is a classic Indian semolina pudding made with sugar, ghee and dry fruits. A quick Suji Ka Halwa (Semolina) is an amazing delighted dessert when served with garnished almonds, it creates wonders for taste-buds and easy dessert for any occasion. How To Make Delicious Suji Ka Halwa Pakistani Food Recipe Step by Step Instructions: Here, I am sharing with you how to make a suji ka halwa recipe. Sooji ka Halwa, Rava Sheera, Suji Halwa Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests.

So that is going to wrap it up for this exceptional food suji ka halwa recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!