Suji ka Halwa
Suji ka Halwa

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, suji ka halwa. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Suji ka Halwa is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Suji ka Halwa is something which I have loved my whole life.

Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Suji ka halwa or Sheera is a quick, easy and delicious pudding which is often made in most Indian homes and in my home as well. Suji halwa is made with fine semolina or cream of wheat (farina), ghee, sugar and nuts. In India cream of wheat is called as suji, sooji or rava.

To begin with this particular recipe, we have to first prepare a few components. You can have suji ka halwa using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Suji ka Halwa:
  1. Prepare 3 spoons Ghee
  2. Make ready 100 ml milk
  3. Make ready 100 ml water
  4. Get 50 gms Sugar
  5. Get 100 gms Suji
  6. Take 1 banana
  7. Prepare as required Cashwnut, almond, Hari elaichi powder

There's different types of semolina halwas in India and Pakistan. But this particular Suji ka halwa is eaten popularly paired with puri and makes a kickass halwa puri combo for breakfast! Sooji ka halwa was made in home whenever we wanted to have something sweet. I remember eating bowls of sooji halwa during Navratri!

Instructions to make Suji ka Halwa:
  1. First, take Kadai, add ghee, add chopped banana.
  2. Fry till banana smash in ghee, then add Suji fry till suji color change.
  3. Take another pot add milk n water boil properly.
  4. Milk and water mix add in roasted suji.
  5. Add elachi, almond, cashew nut, add sugar as per your taste, add 4 spoons ghee.
  6. Ready to eat suji ka halwa.

Sooji ka halwa was made in home whenever we wanted to have something sweet. I remember eating bowls of sooji halwa during Navratri! DIRECTIONS In a pan add water and sugar. Turn off the heat & add the raisons (kish mish) in it. Suji ka halwa that goes well with your puris.

So that is going to wrap it up for this special food suji ka halwa recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!