Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, matar ka nimona. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Matar ka nimona is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Matar ka nimona is something which I’ve loved my entire life. They’re fine and they look fantastic.
A dish widely prepared in Uttar Pradesh, this traditional UP Style Matar Ka Nimona is made using peas and just a few spices. This is a soupy curry that goes well with rice or paratha. Make it with the most tender winter peas while they are in season. Here is how to make it.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook matar ka nimona using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Matar ka nimona:
- Make ready 1 cup crushed matar
- Take 1 cup chopped tomato
- Get 1 tbsp green chilli ginger and garlic paste
- Prepare 1 big sliced potato
- Get 1/4 th cup moong dal badi (optional)
- Make ready 1/4 th cup matar
- Get 1 bay leaf
- Get 2 whole red chillies
- Make ready 1 tsp cumin seeds
- Get 2 tsp red chilli powder
- Get 1 tsp turmeric powder
- Get 1 tsp coriander powder
- Get 1 tsp garam masala
- Prepare As per taste Salt
- Take 3 tbsp mustard oil
This fresh peas curry is best made with tender winter peas that are sweetest so make it while these are in season. Style Matar ka Nimona Recipe Uttar Pradesh is famous for mouth-watering dishes and if your roots are from nawabo ka sehar- Lucknow, you can imagine how crazy you could be for food. Matar Ka Nimona Without much delay lets learn how to make this famous Uttar Pradesh dish, Matar Ka Nimona which has a soupy curry, makes use of some spices but not overpowering the taste of the peas and is usually served with roti, rice, poori or paratha. If you do not get fresh peas, you can use frozen ones.
Steps to make Matar ka nimona:
- First crush the peas in mixer grinder it should be coarsely grinded, then fry the sliced potatoes you can also take boiled potatoes n slice them.
- Now heat the pan add oil then add cumin seeds and ginger garlic paste n moong dal badi
- Now add tomato n all the spices along with some chopped coriander cover the tomatoes for 3-4 mins. Until tomatoes mashed very well.
- Add crushed matar to it and roast them in masala add some water n let it boil then add potatoes and again boil for 2 mins.
- Serve hot
Matar Ka Nimona Without much delay lets learn how to make this famous Uttar Pradesh dish, Matar Ka Nimona which has a soupy curry, makes use of some spices but not overpowering the taste of the peas and is usually served with roti, rice, poori or paratha. If you do not get fresh peas, you can use frozen ones. Matar Ka Nimona is a flavorful Uttar Pradesh style Green Peas Curry that is simple and quick to make. UP Style Green Peas Curry, is a flavorful curry made with fresh green peas and simple spices. Growing up in the state of Uttar Pradesh, green peas is a winter favorite vegetable that was found in abundance.
So that’s going to wrap it up for this exceptional food matar ka nimona recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
