Gajar ka halwa
Gajar ka halwa

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, gajar ka halwa. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Gajar ka halwa is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Gajar ka halwa is something that I’ve loved my whole life. They are fine and they look wonderful.

During winters, I make gajar ka halwa often. It is a popular sweet made in north India during winters. By the way, in Punjabi language we call carrot halwa as gajrela. This traditional carrot halwa recipe is made with only whole or full-fat milk, ghee and sugar.

To begin with this particular recipe, we must first prepare a few ingredients. You can have gajar ka halwa using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Gajar ka halwa:
  1. Get 1 kg carrot
  2. Prepare 1/4 cup ghee / clarified butter
  3. Take 10 cashew / kaju, chopped
  4. Make ready 3 cup milk
  5. Make ready ¾ cup sugar
  6. Take 1/2 cup khoya / mawa
  7. Make ready ¼ tsp cardamom powder

Gajar ka halwa: One of the dishes for which foodies wait for the winter season or Lohri is 'Gajar Ka Halwa'. The dessert which is prepared from red carrots and milk is one of the mouth-watering. Gajar ka halwa is all time favorite Indian sweets which has been in lots of Indian cinemas as well. Enjoy this simple, easy and quick version of Gajar Halwa using Ricotta cheese.

Steps to make Gajar ka halwa:
  1. Firstly, peel the skin of carrot and grate finely. keep aside. traditionally, delhi carrot is used to prepare halwa. - - in a large kadai heat ¼ cup ghee and fry 10 cashew, 10 almonds. - - fry until it turns golden brown. keep aside. - - in the same ghee add grated carrot and saute well.
  2. Saute for 5 minutes or until it changes colour slightly. - - now pour 3 cup milk and give a good stir. - - boil for 10 minutes stirring occasionally. - - continue to boil until the carrots are cooked well and milk reduces. - - once the milk thickens completely, add ¾ cup sugar. - - mix well and cook until the sugar dissolves and thickens. - - cook until the halwa thickens and ghee releases from sides.
  3. Now turn off the flame and ½ cup khoya, ¼ tsp cardamom powder and fried nuts. - - mix well making sure everything is well combined. - - finally, enjoy gajar ka halwa or carrot halwa chilled or warm.

Gajar ka halwa is all time favorite Indian sweets which has been in lots of Indian cinemas as well. Enjoy this simple, easy and quick version of Gajar Halwa using Ricotta cheese. Milk powder or Khoya/Khawa can be used if you don't have ricotta cheese available. Allow the steam to escape before opening the lid. Gajar ka halwa is one of the most popular winter desserts.

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