Gajar ka halwa
Gajar ka halwa

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, gajar ka halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Heat oil in a large saucepan over medium heat and add carrots. Gajar ka halwa is just not complete without an aromatic smell of oodles of ghee.

Gajar ka halwa is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Gajar ka halwa is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook gajar ka halwa using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Gajar ka halwa:
  1. Prepare 1 kg Carrot
  2. Make ready 2 kg Milk
  3. Take 1 cup Khoya/mawa
  4. Make ready 5 spoon Sugar
  5. Make ready 2 spoon Ghee

Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is made using the juicy red carrots. My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this. Gajar ka halwa: One of the dishes for which foodies wait for the winter season or Lohri is 'Gajar Ka Halwa'.

Instructions to make Gajar ka halwa:
  1. Take a kadai
  2. Add ghee in it
  3. Add carrot and mix well
  4. Add milk and mix well
  5. Add sugar and mix well
  6. Stir for 30 min
  7. Then add khoya and mix well
  8. Its ready

My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this. Gajar ka halwa: One of the dishes for which foodies wait for the winter season or Lohri is 'Gajar Ka Halwa'. The dessert which is prepared from red carrots and milk is one of the mouth-watering. Carrot halwa is also known as gajar ka halwa or gajrela. Gajar is the Hindi word for carrots and halwa is a pudding like dish.

So that’s going to wrap it up with this special food gajar ka halwa recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!