Gajar Ka Halwa
Gajar Ka Halwa

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gajar ka halwa. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. During winters, I make gajar ka halwa often. It is a popular sweet made in north India during winters.

Gajar Ka Halwa is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Gajar Ka Halwa is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have gajar ka halwa using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gajar Ka Halwa:
  1. Take 1 1/2 kg Carrot (grated)
  2. Get 1lit full cream milk (Boiled)
  3. Prepare 2 Tablespoons Malai
  4. Get 11/2 bowl Sugar or as per taste
  5. Make ready 2 Tablespoons Ghee
  6. Prepare 1 teaspoon green cardamom powder
  7. Get 2 packets Amul powder
  8. Make ready 1 pinch salt
  9. Make ready 5 Tablespoons grated Khoya
  10. Make ready as required Almond Chopped
  11. Make ready as needed Cashew (Chopped)
  12. Prepare 2 Tablespoons raisins

Heat oil in a large saucepan over medium heat and add carrots. Gajar ka halwa is one of the most popular winter desserts. Gajar ka halwa includes carrots, oodles of ghee and everything tasty. Carrots is one winter vegetable with multiple health benefits.

Instructions to make Gajar Ka Halwa:
  1. Take a deep Kadhai. Turn on the flame. Pour there ghee and now add all grated Carrots.
  2. Fry till it's reduce it's volume and change it's colour. In Medium flame. Don't leave it.
  3. Now pour Milk and cook until it becomes soft and cover the lid. The gas flame must be slow. Check it in the middle also.
  4. After 30 mins. Remove it's lid. See Carrots absorbed all milk. Now add Sugar, salt, Amul powder, Malai, cardamom powder and stir continuously in Medium flame for 10 mins.
  5. Check all it's water evaporate from the Carrot. Then grate khoya and dry fruits and cool it.
  6. Serve after 30 mins.

Gajar ka halwa includes carrots, oodles of ghee and everything tasty. Carrots is one winter vegetable with multiple health benefits. Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is made using the juicy red carrots. My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this.

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