Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gajar ka halwa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Heat oil in a large saucepan over medium heat and add carrots. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar.
Gajar ka halwa is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Gajar ka halwa is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook gajar ka halwa using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gajar ka halwa:
- Get 2 cups grated red carrots
- Make ready 1 cup ghee
- Get 1/2 cup Mixed dry nuts(cashews, almonds n raisins)
- Get 1 litre milk
- Prepare 2 tbsp milk powder
- Take 1 cup sugar
It's one of those dishes you find every other Indian/Pakistani making during winters because you get those beautifully reddish, sweet and juicy carrots, which are this season's hallmark. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold. Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters. Gajar ka halwa is one of the most popular winter desserts.
Instructions to make Gajar ka halwa:
- Wash and grate carrots either in a food processor or grater.
- Take a pan add ghee, heat it. Add grated carrots to it. Bhuno for few seconds till it changes its colors. After that add milk to it preferably boiled.cook till milk n carrots are cooked properly and no milk is left.
- Add sugar to it. Mix. After adding sugar the carrots mixture will start leaving water. Bhuno properly so that there is no water in halwa. Now add milk powder to it, all the nuts to it. Cook on slow flame. Add some more ghee and cook properly when it’s dry, your halwa is ready to serve. Garnish with chopped almonds.
Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters. Gajar ka halwa is one of the most popular winter desserts. Gajar ka halwa includes carrots, oodles of ghee and everything tasty. Carrots is one winter vegetable with multiple health benefits. Gajar ka halwa is all time favorite Indian sweets which has been in lots of Indian cinemas as well.
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