Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, besan ka chilla. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Besan ka chilla is a spiced savory gram flour pancakes. Chilla is an easy, quick and tasty breakfast or snack. Besan Chilla or cheela is a healthy and nutritious breakfast dish of India, very easy to make and keeps you satisfied for long. Besan Chilla or Cheela is savoury gram flour crepe.
Besan ka Chilla is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Besan ka Chilla is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook besan ka chilla using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Besan ka Chilla:
- Make ready 1/2 cup Besan/gram flour
- Get 1/2 cup all-purpose flour
- Make ready 2 tbsp Finely chopped onion
- Take 2 tbsp Finely chopped tomatoes
- Prepare 2 tbsp Finely chopped coriander leaves
- Take to taste Salt and chilli powder
- Make ready 1 tsp Ajwain/carom seeds
- Take 1 boiled potato
- Prepare as needed oil
Besan (gram flour) is a commonly used ingredient in India cooking. Besan Cheela or Besan Pudla is a traditional recipe which can be easily and quickly made with just few basic ingredients available in each and every pantry. Besan chela can be served for breakfast, Brunch and also good option to pack in lunch boxes. Besan chilla is mostly eaten for breakfast or a evening snack with some Indian tea.
Instructions to make Besan ka Chilla:
- Put all the ingredients in a mixing bowl and mix well and knead into a tight dough… Avoid adding water
- Take a small portion of the dough, dust it with all-purpose flour and roll it into a roti. The roti should neither be too thick or too thin
- Preheat the tawa and put the roti onto it…. Flip it when one bottom side gets cooked apply butter or ghee as per your choice and fry the chilla
- Serve hot with butter on it..It tastes yum with Achar.
Besan chela can be served for breakfast, Brunch and also good option to pack in lunch boxes. Besan chilla is mostly eaten for breakfast or a evening snack with some Indian tea. These are protein-packed, vegan and gluten-free. Besan is a hindi word for gram flour and chilla is a pancake. In India, there are various kinds of savory pancakes made with different ingredients like oats, semolina,rice flour and wheat flour.
So that’s going to wrap this up with this special food besan ka chilla recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
