Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bengun ka bharta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Baingan bharta is a traditional dish made with grilled eggplants, onions, tomatoes & spices. Try out this easy recipe to make delicious & simply flavorful Punjabi baingan ka bharta. Serve it with roti, paratha or rice. It also goes well with toasted bread, naan or just as a side in a meal.
Bengun ka bharta is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Bengun ka bharta is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have bengun ka bharta using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bengun ka bharta:
- Get Half kg bringals
- Take 1 small onion chopped
- Prepare 2 tbspoon green coriander
- Take 1 small tomato chopped
- Get 1 small green chilli chopped
- Prepare 1 teaspoon salt
- Prepare 1 teaspoon chaat masala
- Get 1 teaspoon Black pepper
- Make ready 1 tbspoon lemon juice
- Take 1 teaspoon Red chilli flakes
- Take Cumin seed freshly chopped
Alternative methods of cooking baingan are also included in the recipe post. Roasted and mashed eggplant cooked with loads of onions, tomatoes, green chilies, and green coriander leaves and a few spices to make a dish which tends to be the favorite of many, including me, is baigan ka bharta. This baingan ka bharta recipe belongs to my mom and to all the other Punjabis in the world. Punjabi baingan ka bharta is just one of several versions of eggplant bharta in Indian cooking.
Instructions to make Bengun ka bharta:
- Peel off bringals and cut I to small pieces
- Boil the bringals until it becomes soft
- Mash boiled bringals properly
- After chopping bringals add all vegetables in it and mix them well
- Add all dry spices in it mix it again
- Bengun ka bharta is ready to eat
This baingan ka bharta recipe belongs to my mom and to all the other Punjabis in the world. Punjabi baingan ka bharta is just one of several versions of eggplant bharta in Indian cooking. The word bharta (pronounced BHURR-taah) refers to dishes in which the ingredients are roughly mashed either before or after the dish is prepared. Bhartas are largely North Indian in origin and made from all sorts of vegetables. Baingan Ka Bharta, an authentic Indian dish, is a delicious combination of grilled brinjal (cooked over direct flame, roasted one) and uncooked spices.
So that’s going to wrap this up with this special food bengun ka bharta recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
