Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, lauki ka halwa. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Lauki ka Halwa is a traditional Halwa that is made in almost all the North Indian households during festivals or special occasions. Made using bottle gourd, this is a delicious halwa that will surely satisfy your taste buds. Lauki ka halwa makes a great after meal dessert and can be served warm or chilled. Bottle gourd is one of those veggies that's consumed often in Indian homes to make curry, sabji, stew, paratha & even halwa.
Lauki ka halwa is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Lauki ka halwa is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have lauki ka halwa using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Lauki ka halwa:
- Make ready 1 cup milk olper's
- Take 1/2 kg lauki (without seed)
- Take 1 cup Sugar or to taste
- Prepare 1/4 cup Desi ghee / banaspati ghee
- Prepare 1/2 cup Khoya
- Prepare 10-12 almond (badam)
- Get 10-12 pistachio (pista)
- Prepare 1/2 tsp Green cardamom powder
- Take Coconut powder for garnishing (pisa khopra) optional
This serves a great after meal dessert and can be enjoyed either warm or chilled. Lauki ka halwa is a delicious and healthy halwa made from lauki or bottle gourd. You don't need to wait for an occasion to savor the sweet and creamy dudhi halwa (lauki ka halwa) as it can be prepared at home in just few minutes and does not require any expert cooking skills. Add the hot milk and keep stirring till it reduces and become thick.
Steps to make Lauki ka halwa:
- First lauki k seed remove kar k use grate karlin then pot mai milk or lauki add karin then lauki ko 5-6 minutes k liye cook karin or milk ko completely dry karlin.
- Then is main ghee and sugar add karin or ache se cook karin 2-3 minutes tk aur continuously stir karte rahin then is mai almonds, and pistachio add karin or ache se bhunay jb tk lauki thori golden brown se hojai or ghee separate hojai. Then is mai khoya or ilaichi powder add karin or ache se mix karin. Then ise serving plate mai dal k garnish karlin coconut powder, alomond and pistachio se.
You don't need to wait for an occasion to savor the sweet and creamy dudhi halwa (lauki ka halwa) as it can be prepared at home in just few minutes and does not require any expert cooking skills. Add the hot milk and keep stirring till it reduces and become thick. How to Make Lauki Ka Halwa Recipe Peel bottle gourd off and grate finely. Heat oil in frying pan and put ground cardamom seeds. As cardamom seeds leave aroma, add grated bottle gourd and mix.
So that’s going to wrap it up with this special food lauki ka halwa recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
