Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gajar ka halwa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gajar ka Halwa is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Gajar ka Halwa is something which I have loved my whole life. They are fine and they look wonderful.
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. During winters, I make gajar ka halwa often. It is a popular sweet made in north India during winters.
To get started with this recipe, we must first prepare a few ingredients. You can cook gajar ka halwa using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gajar ka Halwa:
- Get 250 grams shredded carrots
- Take 2 tbs Ghee
- Make ready 2 tbs Mawa/Khoa
- Get 2 cups milk
- Take 2 tbs sugar
- Take 1/4 tea spoon cardamom powder
- Get as Dry fruits
Gajar halwa has a medium shelf life so it is now sometimes exported. Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is made using the juicy red carrots. My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this.
Steps to make Gajar ka Halwa:
- Take a pan and heat it on medium flame. Add ghee into it the pan
- Once the ghee is heated add shredded carrots into it and mix it well. Continue mixing till carrot changes colour
- Once carrot changes colour pour milk into it and mix it well till milk is completely absorbed.
- Now add Mawa/ khoa, cardamom powder and dryfruits into it.
- Also add sugar and mix it well. Mix till sugar gets completely mixed and Halwa become totally dry. Turn of the gas and Halwa is ready to serve.
It's a winter delicacy and is made using the juicy red carrots. My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this. Gajar ka halwa: One of the dishes for which foodies wait for the winter season or Lohri is 'Gajar Ka Halwa'. The dessert which is prepared from red carrots and milk is one of the mouth-watering. Allow the steam to escape before opening the lid.
So that’s going to wrap it up for this special food gajar ka halwa recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
