Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mooli ka paratha. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender.
Mooli ka paratha is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Mooli ka paratha is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook mooli ka paratha using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mooli ka paratha:
- Prepare 1 radish grated
- Prepare to taste salt
- Take 1/2 tsp red chilli powder
- Get 1 bowl wheat dough
- Make ready As needed butter
Made with grated radish, radish leaves, whole wheat flour and common spice powders. I have sautéed the grated mooli with some spices for stuffing. But I remember, my mom makes mooli paratha recipe without cooking it. She first squeeze all the water then mix few spices like chili powder, chaat masala, garam masala, chopped chilies and coriander leaves. her stuffing mixture is ready. punjabi mooli ke paratha
Steps to make Mooli ka paratha:
- Grate the radish & squeeze it so that all the water comes out from it.
- Add salt,red chilli powder and make mooli mixture.
- Make small balls of the wheat dough take 1 ball and give them round shape and spread some mooli mixture on it.make a chapati of it.
- Heat tawa and put the chapati on it and cook both sides.
- Serve with butter.
But I remember, my mom makes mooli paratha recipe without cooking it. She first squeeze all the water then mix few spices like chili powder, chaat masala, garam masala, chopped chilies and coriander leaves. her stuffing mixture is ready. punjabi mooli ke paratha radish paratha recipe with step by step photo and video recipe. mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle. these exotic stuffed paratha can be divine when served with lip smacking curries. while, it is usually served during breakfast. but can also be consumed for lunch and dinner too. Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish. It's lightly seasoned with spices and makes a wholesome breakfast or lunch.
So that is going to wrap this up with this special food mooli ka paratha recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
