Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aaloo ka paratha. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aaloo ka Paratha is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Aaloo ka Paratha is something which I have loved my entire life. They’re nice and they look wonderful.
Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! When made just right, Indian aloo paratha is matchless in taste. To make aloo paratha, first knead a semi-stiff dough.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook aaloo ka paratha using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aaloo ka Paratha:
- Make ready For filling
- Get 2 potato
- Make ready 1/2 teaspoon red chilli powder
- Get 1 tablespoon coriander leaves
- Get 2 teaspoon onion
- Take salt as required
- Prepare 1/2 teaspoon garam masala powder
- Get 1 tablespoon ghee
- Get For Dough
- Prepare 1 cup wheat flour
- Get 1/2 cup water
These are the main basic step of making Aloo Paratha. It is so quick and easy recipe for paratha. Aloo ka paratha is not a meal, its an emotion! You can make soft and fluffy stuffed paratha or a crispy one.
Steps to make Aaloo ka Paratha:
- Boil the potatoes at least a few hours before you plan to make the parathas and mash them in a large bowl and cover and refrigerate. Take them out from the fridge and add chopped onions, coriander leaves, salt, garam masala powder, and red chilli powder. Mix well so that no lumps remain. Ensure that you have finely chopped the onions or the filling will fall out.
- Put wheat flour in a large mixing bowl. Add water gradually and knead into a soft dough. Make small-medium balls of the dough and roll them out into 3 to 4-inch circles. Add a spoonful of potato filling in the centre. Gradually press the rolling pin on all sides while making the parathas. Be very careful to apply pressure evenly. It is very important to ensure that your potato mixture is mashed well and not lumpy or you will never be able to make perfect parathas.
- Seal the dough and round it with your fingers. Now roll them with a rolling pin into round parathas. Apply the pressure very evenly and gently on all sides. Press very lightly so that the mixture does not come out. Heat an iron tawa and roast the parathas, cooking them on both the sides with a spoonful of ghee. If you want to use less ghee on the parathas, first roast them on both the sides on low flame and when they are slightly crispy, apply ghee with a kitchen brush on both the sides.
- Serve piping hot with chilled yoghurt or pickle. You can also serve the aloo parathas with green chutney or coconut chutney or a light gravy. Ideally, a light potato shorba goes best with aloo ka paratha. You can also make quick onion-tomato-green chilli raita that tastes amazing with this paratha.
Aloo ka paratha is not a meal, its an emotion! You can make soft and fluffy stuffed paratha or a crispy one. But make sure to serve it yogurt or pickle or both. Punjabi aloo paratha recipe of spiced potatoes and onion filling. Aloo Ka Paratha or Potato Paratha is a stuffed Indian flatbread made using whole wheat flour and stuffed with a spicy potato filling.
So that’s going to wrap it up with this exceptional food aaloo ka paratha recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
