Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gazar ka halwa. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. During winters, I make gajar ka halwa often. It is a popular sweet made in north India during winters.
Gazar ka halwa is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Gazar ka halwa is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have gazar ka halwa using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gazar ka halwa:
- Take 2 kg carrot
- Get 1 litre Milk
- Take 100 gm Milkmade
- Prepare 1 cup Sugar
- Get 1/2 tsp Elachi (cardamom)powder
- Get as needed Dry fruits for garnish
Carrots is one winter vegetable with multiple health benefits. Heat oil in a large saucepan over medium heat and add carrots. Gajar ka halwa is a combination of nuts, milk, sugar, khoya and ghee with grated carrot. Gajar halwa has a medium shelf life so it is now sometimes exported.
Instructions to make Gazar ka halwa:
- Clean the carrot and peel it and grated it
- Now add 1 liter Milk in 2 kg carrot and pressure cook it for 3 whistle
- Now add milkmade, & sugar and cook until the sugar, Milkmade and milk can melt (beech-beech mein halwaey ko chalate rahe)
- Now garnish with dry fruits of your choice
Gajar ka halwa is a combination of nuts, milk, sugar, khoya and ghee with grated carrot. Gajar halwa has a medium shelf life so it is now sometimes exported. Gajar ka halwa is all time favorite Indian sweets which has been in lots of Indian cinemas as well. Enjoy this simple, easy and quick. Gajar ka halwa: One of the dishes for which foodies wait for the winter season or Lohri is 'Gajar Ka Halwa'.
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