Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, gajar ka halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gajar ka halwa is a combination of nuts, milk, sugar, khoya and ghee with grated carrot. Gajar halwa has a medium shelf life so it is now sometimes exported. Gajar ka halwa is one of the most popular winter desserts. Gajar ka halwa includes carrots, oodles of ghee and everything tasty.
Gajar ka Halwa is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Gajar ka Halwa is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have gajar ka halwa using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gajar ka Halwa:
- Prepare 750 gms Carrot(gajar)
- Make ready 1 cup Fresh Cream
- Prepare 1/2 cup Sugar
- Get 1 tsp Cardamom powder
- Take 1 tbsp Desi ghee
- Make ready as required Chopped dry fruits
- Take 1/2 ltr Milk
Prepare this for special occasions as well as the perfect dessert post regular dinner with the family. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are. During winters, I make gajar ka halwa often. It is a popular sweet made in north India during winters.
Steps to make Gajar ka Halwa:
- Grate carrot.
- Add grated carrots to kadhai/wok.
- Now add milk to it and cook it on low flame till carrots cooked properly.
- Now cook it till milk is reduced.
- Now add fresh cream and mix it well and cook it till it separates ghee.
- Now add sugar to it, mix well and cook it for 10 mins on low flame.
- Now add cardamom powder and chopped dry fruits, mix well and switch off the flame.
- Our Gajar ka Halwa is ready to serve.
During winters, I make gajar ka halwa often. It is a popular sweet made in north India during winters. By the way, in Punjabi language we call carrot halwa as gajrela. Gajar ka halwa: One of the dishes for which foodies wait for the winter season or Lohri is 'Gajar Ka Halwa'. The dessert which is prepared from red carrots and milk is one of the mouth-watering.
So that is going to wrap it up for this exceptional food gajar ka halwa recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
