Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gajar ka halwa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gajar ka halwa is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Gajar ka halwa is something that I have loved my whole life. They’re nice and they look wonderful.
During winters, I make gajar ka halwa often. It is a popular sweet made in north India during winters. By the way, in Punjabi language we call carrot halwa as gajrela. This traditional carrot halwa recipe is made with only whole or full-fat milk, ghee and sugar.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have gajar ka halwa using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gajar ka halwa:
- Get 1 kg carrot.
- Take 1/4 cup ghee.
- Prepare 1/4 tsp cardamom powder.
- Take 10 cashew
- Make ready 3 cup milk
- Prepare 10 almonds
- Prepare 3/4 cup sugar
- Prepare 1/2 cup khoya /mawa
Gajar halwa has a medium shelf life so it is now sometimes exported. Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is made using the juicy red carrots. My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this.
Steps to make Gajar ka halwa:
- Firstly peel the skin of carrot and grate finely keep aside traditionally delhi carrot is used to prepare halwa ina large kadai heat 1/4 cup ghee and fry 10 cashew 10 almonds fry until it turns golden brown keep aside in the same ghee add grated carrot and saute well
- Saute for 5 minute or until it changes colour slightly now pour 3 cup milk and give a good stir boil for 10 minutes stirring occasionally continue to boil until the carrot are cooked well and milk reduces once the milk thickens completely add 3/4 cup sugar
- Mix well and cook until the sugar dissolve and thicker cook until the halwa thicker and ghee releases from sides now turn off the flame and 1/2 cup khoya 1/4 tsp cardamom powder and fried nuts mix well making sure every thing is well combined finally enjoy gajar ka halwa or carrot halwa chilled or warm
It's a winter delicacy and is made using the juicy red carrots. My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this. Here is how to make it. Gajar ka halwa is all time favorite Indian sweets which has been in lots of Indian cinemas as well. Enjoy this simple, easy and quick.
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