Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, gajar ka halwa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Heat oil in a large saucepan over medium heat and add carrots. Gajar ka halwa is a combination of nuts, milk, sugar, khoya and ghee with grated carrot.
Gajar ka halwa is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Gajar ka halwa is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have gajar ka halwa using 7 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Gajar ka halwa:
- Make ready 1 kg carrots
- Get to taste sugar
- Prepare 4 cup milk
- Prepare 4 tsp ghee
- Make ready 12 cashews
- Get 12 almonds
- Make ready 5-6 green cardanon
Here is how to make it. Carrot halwa is also known as gajar ka halwa or gajrela. Gajar is the Hindi word for carrots and halwa is a pudding like dish. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold.
Instructions to make Gajar ka halwa:
- First rinse peel carrots
- Then grate the carrots
- In a heavy kadai add all of the grated carrots
- Pour 4cups full fat milk switch on the burner
- Mix the grind carrots and milk together
- Cook this mixture on the low to medium flame after some minutes the milk will begin to Tu To fourth first and then start reducing slowly and slowly
- Kukda carrots and milk mix true until the milk is reduced by 75%
- Then add 4 tbsp ghee and mix well
- 10 to 12 tablespoon sugar or as required
- Add green cordanon powder Cashew and Almonds
- Chops the nuts before you add mix again
- Simmer till the whole halwa mixture become dry
- You will see fine milk solid in the carrot halwa
- Serve Gajar ka halva hot aur warm
Gajar is the Hindi word for carrots and halwa is a pudding like dish. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold. Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters. Gajar ka halwa is one of the most popular winter desserts. Gajar ka halwa includes carrots, oodles of ghee and everything tasty.
So that is going to wrap it up with this exceptional food gajar ka halwa recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
