Gazar ka Halwa
Gazar ka Halwa

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gazar ka halwa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

During winters, I make gajar ka halwa often. It is a popular sweet made in north India during winters. By the way, in Punjabi language we call carrot halwa as gajrela. This traditional carrot halwa recipe is made with only whole or full-fat milk, ghee and sugar.

Gazar ka Halwa is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Gazar ka Halwa is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook gazar ka halwa using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Gazar ka Halwa:
  1. Prepare 500 gram carrots
  2. Prepare 1/2 tin condensed milk
  3. Take 1/4 teaspoon cardamom powder
  4. Take 3 tablespoon ghee
  5. Take 1/4 cup chopped nuts(cashews,pistas,almonds)
  6. Take 2 tablespoons raisins

The cold winter season makes most of us lazy. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot -based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Carrot halwa is also known as gajar ka halwa or gajrela.

Instructions to make Gazar ka Halwa:
  1. Wash and peel young 500 grams carrots well.Grate them either using a food processor or hand grater. Use the fine grater if you have a food processor.
  2. Add 1/2 tablespoon ghee and heat the pan. This prevents the halwa from sticking to the pan& burning. If you want to you can add 1/4 cup chopped nuts.Fry them until lightly golden. Then add 2 tablespoons raisins. When they become plump,remove to a plate.
  3. Add grated carrots and saute for 2 to 3 mins.
  4. Pour1/2 tin condensed milk (1/2 cup+ 2 tablespoons).
  5. Mix well and continue to cook on a medium heat. You'll see carrots begin to release moisture.
  6. Cover and cook until gazar turns soft and tender.
  7. Add cardamom powder.
  8. Adding 1to 2 tablespoons of ghee enhances the aroma and taste. You can also add more if you like.
  9. Mix and saute until a nice aroma comes out.
  10. When the milk evaporates turn off. Garnish with chopped cashews, pistachios and almonds.
  11. Serve Gazar ka halwa warm or chilled.

It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Carrot halwa is also known as gajar ka halwa or gajrela. Gajar is the Hindi word for carrots and halwa is a pudding like dish. Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is made using the juicy red carrots.

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