Gajar ka Halwa
Gajar ka Halwa

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, gajar ka halwa. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

During winters, I make gajar ka halwa often. It is a popular sweet made in north India during winters. By the way, in Punjabi language we call carrot halwa as gajrela. This traditional carrot halwa recipe is made with only whole or full-fat milk, ghee and sugar.

Gajar ka Halwa is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Gajar ka Halwa is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have gajar ka halwa using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gajar ka Halwa:
  1. Prepare 1.5 kg red carrots
  2. Make ready 2.5 kg full fat milk
  3. Prepare 5-6 tbsp sugar
  4. Make ready 3-4 tbsp pure ghee
  5. Get 10-15 cashew nuts roughly chopped
  6. Get 5-6 cardamom

Heat oil in a large saucepan over medium heat and add carrots. Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is made using the juicy red carrots. My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this.

Steps to make Gajar ka Halwa:
  1. Wash and peel the carrots. Grate evenly. Let them cook in milk and keep stirring occasionally. It will take good amount of time to cook.
  2. Let the carrots cook properly and when the milk starts reducing, don’t leave unattended. Add sugar once all the milk is absorbed and Halwa becomes thick.
  3. Let the sugar dissolve and add cashews into the mix. Keep stirring for another 10-15 min while adding ghee and let it mix in all of the portion evenly.
  4. Add powdered cardamom and serve hot..

It's a winter delicacy and is made using the juicy red carrots. My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this. Here is how to make it. Gajar ka halwa is a combination of nuts, milk, sugar, khoya and ghee with grated carrot. Gajar ka halwa: One of the dishes for which foodies wait for the winter season or Lohri is 'Gajar Ka Halwa'.

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