Gajar ka halwa
Gajar ka halwa

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gajar ka halwa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

During winters, I make gajar ka halwa often. It is a popular sweet made in north India during winters. By the way, in Punjabi language we call carrot halwa as gajrela. This traditional carrot halwa recipe is made with only whole or full-fat milk, ghee and sugar.

Gajar ka halwa is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Gajar ka halwa is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook gajar ka halwa using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gajar ka halwa:
  1. Take 1/2 kg Gajar/carrot
  2. Make ready 1 litre milk
  3. Take 10-12 tsp sugar
  4. Take 2 tbsp Ghee
  5. Take pinch Cardamom powder

Gajar halwa has a medium shelf life so it is now sometimes exported. Gajar ka halwa is all time favorite Indian sweets which has been in lots of Indian cinemas as well. Enjoy this simple, easy and quick version of Gajar Halwa using Ricotta cheese. Gajar ka halwa: One of the dishes for which foodies wait for the winter season or Lohri is 'Gajar Ka Halwa'.

Instructions to make Gajar ka halwa:
  1. At first I boil milk and wait for reducing it.
  2. Wash and prepared gajar
  3. I fry gajar with ghee
  4. And mix gajar with milk and wait for thikness of the milk
  5. When the milk become dry add sugar and dry fruits.
  6. Sprinkle some cardamom powder
  7. Enjoy this beautiful dish with your meals.

Enjoy this simple, easy and quick version of Gajar Halwa using Ricotta cheese. Gajar ka halwa: One of the dishes for which foodies wait for the winter season or Lohri is 'Gajar Ka Halwa'. The dessert which is prepared from red carrots and milk is one of the mouth-watering. Carrot halwa is also known as gajar ka halwa or gajrela. Gajar is the Hindi word for carrots and halwa is a pudding like dish.

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