Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sattu ka paratha. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sattu ka paratha is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Sattu ka paratha is something which I have loved my entire life.
Sattu Ka Paratha is usually had with a condiment or curd on the side as it has the tendency to make the throat go dry. Key Ingredients: Atta, Salt, Ajwain, Kalonji, Ghee, Water, Sattu, Ajwain,. The stuffing of this sattu paratha is made with roasted chana dal powder, thymol seeds and dry mango powder, while the outer cover is made with wheat flour. You can try this easy and healthy sattu paratha recipe and serve with pickles, curd and baigan ka bharta for a filling and nutritious meal.
To get started with this recipe, we must first prepare a few components. You can have sattu ka paratha using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sattu ka paratha:
- Get 2 cup Sattu
- Make ready 1 big onion
- Get 3-4 Green chilli
- Take 2 tsp Green salt
- Take 1 tbsp Mustard oil
- Take 2 tbsp Achar ka masala
- Take 4 cup Wheat flour
- Get as required Ghee
It is great hydrating and full of minerals. Sattu is very famous in people of Bihar and used in many authentic Bihari recipes. In those receipes Satty paratha is very common. Paratha is cooked on tawa and served with tomato baigan choka, Red chilli.
Instructions to make Sattu ka paratha:
- Hello friends - to start with this recipe, first chop onions and chillies, then take some pickle spices from pickle jar and mix well with sattu flour and then add some mustard oil and mix well.
- Now take wheat flour and make soft weaht dough, also mix some water in sattu masala and mix well and make it soft.
- Now cut Weaht dough into small pieces and then start filling sattu masala in it and then make chapati of it
- Then put some oil on chapati and make paratha of it.
- Your sattu paratha is ready….Enjoy The Dish
In those receipes Satty paratha is very common. Paratha is cooked on tawa and served with tomato baigan choka, Red chilli. Sattu Paratha (Roasted chickpea flour), a favorite of bihar, is a great for any season. Its super-filing and packed with proteins, precisely the reason why most laborers in Bihar eat these parathas, sattu drink in the morning before going to work. Bihari Sattu Ka Paratha with Baingan ka Bharta.
So that’s going to wrap this up for this exceptional food sattu ka paratha recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
