Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gajar ka halwa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
During winters, I make gajar ka halwa often. It is a popular sweet made in north India during winters. By the way, in Punjabi language we call carrot halwa as gajrela. This traditional carrot halwa recipe is made with only whole or full-fat milk, ghee and sugar.
Gajar ka halwa is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Gajar ka halwa is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook gajar ka halwa using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gajar ka halwa:
- Prepare 1 kg carrot
- Get 100 gms desi ghee
- Get 200 gm sugar
- Make ready 250 gm khoya/mawa
- Take 4 cardamoms(make powder)
- Get 25/30 almonds
- Make ready 2 tbsp raisins
- Prepare 1 cup boiled milk
Gajar halwa has a medium shelf life so it is now sometimes exported. Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is made using the juicy red carrots. My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this.
Instructions to make Gajar ka halwa:
- Wash and peel carrots well.Grate them by using a hand grater.
- Heat the pan and add ghee.Ghee prevents our halwa from sticking to the pan and burning.Add grated carrots.continue to cook on a med.heat
- Pour milk and mix well.cover and cook until gajar turns soft and tender
- When the milk has completely evaporated add sugar and cardamom powder and stir well and cook
- Gajar release ghee
- Now add khoya and dry fruits
- Mix well
- Garnish with nuts.Ready to serve…
It's a winter delicacy and is made using the juicy red carrots. My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this. Gajar ka halwa: One of the dishes for which foodies wait for the winter season or Lohri is 'Gajar Ka Halwa'. The dessert which is prepared from red carrots and milk is one of the mouth-watering. Gajar ka halwa is all time favorite Indian sweets which has been in lots of Indian cinemas as well.
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