Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sattu ka paratha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sattu ka paratha is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Sattu ka paratha is something which I have loved my entire life.
Sattu Ka Paratha Recipe - Sattu Paratha is a family member of Indian breads, most popular in the Bihar region of India where it is a staple food. Sattu is full of fibre, and essential nutrients like protein thus making this one a healthy dish that can be served for breakfast, lunch and dinner as well. The ingredient is known for its healthy benefits especially in providing strength to the body. This sattu ka paratha recipe will be a great choice for your breakfast.
To begin with this particular recipe, we must first prepare a few components. You can have sattu ka paratha using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sattu ka paratha:
- Get 2 cup Sattu
- Make ready 1 big onion
- Prepare 3-4 Green chilli
- Get 2 tsp Green salt
- Get 1 tbsp Mustard oil
- Get 2 tbsp Achar ka masala
- Make ready 4 cup Wheat flour
- Make ready as required Ghee
It's an easy to make recipe and can be served along with sweet and salty tomato chutney, baingan ka bharta or can also be eaten with any kind of pickle as well. Sattu Ka Paratha Recipe is made out of sattu which is essentially the roasted channa dal flour. It is one of the vegetarian sources of protein for people of Bihar and used in many authentic Bihari recipes. A most common way to use Sattu is in parathas.
Steps to make Sattu ka paratha:
- Hello friends - to start with this recipe, first chop onions and chillies, then take some pickle spices from pickle jar and mix well with sattu flour and then add some mustard oil and mix well.
- Now take wheat flour and make soft weaht dough, also mix some water in sattu masala and mix well and make it soft.
- Now cut Weaht dough into small pieces and then start filling sattu masala in it and then make chapati of it
- Then put some oil on chapati and make paratha of it.
- Your sattu paratha is ready….Enjoy The Dish
It is one of the vegetarian sources of protein for people of Bihar and used in many authentic Bihari recipes. A most common way to use Sattu is in parathas. Sattu atta is spiced with herbs and stuffed into the whole wheat dough, cooked on tawa and served with curd and often baingan ka bharta. Sattu Ka Paratha is made out of sattu , the roasted black gram flour and very nutritious. It is great hydrating and full of minerals.
So that’s going to wrap this up for this exceptional food sattu ka paratha recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
