Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gajar ka halwa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka halwa is a combination of nuts, milk, sugar, khoya and ghee with grated carrot. Gajar halwa has a medium shelf life so it is now sometimes exported.
Gajar ka halwa is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Gajar ka halwa is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook gajar ka halwa using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gajar ka halwa:
- Make ready 1 kg carrot
- Take 100 gms desi ghee
- Get 200 gm sugar
- Make ready 250 gm khoya/mawa
- Get 4 cardamoms(make powder)
- Prepare 25/30 almonds
- Prepare 2 tbsp raisins
- Take 1 cup boiled milk
Gajar is the Hindi word for carrots and halwa is a pudding like dish. When it comes to winters, a bowl of mouth-watering hot gajar ka halwa laced in ghee is what comes to mind. As much as we love this dessert that is commonly prepared in many households, the goodness of gajar ka halwa is not just limited to its taste. This popular sweet dish has many health benefits as well, thanks to all the nutritious ingredients it is made with; here's how: Gajar ka halwa is all time favorite Indian sweets which has been in lots of Indian cinemas as well.
Steps to make Gajar ka halwa:
- Wash and peel carrots well.Grate them by using a hand grater.
- Heat the pan and add ghee.Ghee prevents our halwa from sticking to the pan and burning.Add grated carrots.continue to cook on a med.heat
- Pour milk and mix well.cover and cook until gajar turns soft and tender
- When the milk has completely evaporated add sugar and cardamom powder and stir well and cook
- Gajar release ghee
- Now add khoya and dry fruits
- Mix well
- Garnish with nuts.Ready to serve…
As much as we love this dessert that is commonly prepared in many households, the goodness of gajar ka halwa is not just limited to its taste. This popular sweet dish has many health benefits as well, thanks to all the nutritious ingredients it is made with; here's how: Gajar ka halwa is all time favorite Indian sweets which has been in lots of Indian cinemas as well. Gajar ka halwa: One of the dishes for which foodies wait for the winter season or Lohri is 'Gajar Ka Halwa'. The dessert which is prepared from red carrots and milk is one of the mouth-watering. Great recipe for Gajar ka halwa. #ilovecookpad My siblings and I grew up in Karachi, eating meals made by our grandfather, because my mother passed out really early.
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