Sarsoo ka saag
Sarsoo ka saag

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, sarsoo ka saag. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Buy Sarson Ka Saag at Amazon. Sarson is the hindi/Punjabi word for Mustard and Saag means Greens. Saag is a Punjabi term which means greens. so the english translations is mustard greens. So you will have Palak saag Or bathua saag or Chane ka saag and so on.

Sarsoo ka saag is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sarsoo ka saag is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook sarsoo ka saag using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sarsoo ka saag:
  1. Prepare 5 kilo saag
  2. Make ready 1 kilo palak
  3. Take 10-12 green chilli
  4. Prepare Namak as required
  5. Make ready 1 tbsp Haldi
  6. Take Pani as required
  7. Make ready 1 inch adrak Chopped
  8. Make ready Desi ghee as required
  9. Take Atta as required

The saag and roti combo is only complete with a generous amount of desi ghee. Saron ka saag is a winter delicacy made in North India with fresh mustard greens and other green leafy vegetables. Sarson = mustard greens, so it's the key component of this saag. Since mustard greens are slightly bitter on their own, this saag is usually cooked with other greens to balance the bitterness.

Instructions to make Sarsoo ka saag:
  1. Phly saag or palak achi tarhan se doo lain. saag ke patton ko alagh kar lain or kat lain phir iski dhandi ko alagh kar ke chil lain or kat lain. Or palak ko b kat lain.
  2. Ab metti ki handi main saag/ palak or pani hasbe zarurat dal dain or sath hi is main namak, haldi, green chilli b dal dain boil aey to halki anch pe 7-8 ganty ke ley pakka lain halki anch pe.
  3. Jab saag achi tarhan se ghal jai to extra pani nikal lain. Or ghotny ki madad se achi tarhan ghot lain. Or namak mirch taste kar lain.
  4. Saag achi tarhan ghot jai to ab atta dal ke mix lain 1- 2 mint mazeed pakka lain saag done hai
  5. Ab tarka ban lain. Pan main desi ghee or adrak dal lain adrak zara fry ho jai to saag dal ke mix kar lain achi tarhan
  6. Aik do mint Halki ancha pe rehny de phir chula band kar dain boht mazy ka saag ready to eat 😍😋😋

Sarson = mustard greens, so it's the key component of this saag. Since mustard greens are slightly bitter on their own, this saag is usually cooked with other greens to balance the bitterness. Sarson ka saag is an authentic Punjabi winter special with mustard greens as main ingredient. Along with mustard greens, few more select varieties of greens like spinach, chenopodium (bathua), radish greens etc. The ultimate comfort food for winter, also very healthy, this Pumjabi sarsaon da saag is super easy to make.

So that’s going to wrap it up with this special food sarsoo ka saag recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!