Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gajar ka halwa. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Gajar ka halwa is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Gajar ka halwa is something which I’ve loved my whole life.
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Heat oil in a large saucepan over medium heat and add carrots. Gajar ka halwa is a combination of nuts, milk, sugar, khoya and ghee with grated carrot.
To get started with this particular recipe, we have to prepare a few components. You can have gajar ka halwa using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gajar ka halwa:
- Take 500 gms carrot
- Prepare 400 ml milk
- Get 1/2 cup sugar
- Prepare 3 tbsp milkmaid
- Get 1 tsp cardmom powder
- Get 1/4 cup chopped nuts
- Take 1 tbsp ghee
This traditional carrot halwa recipe is made with only whole or full-fat milk, ghee and sugar. Gajar ka halwa is just not complete without an aromatic smell of oodles of ghee. According to Ayurveda, ghee helps you keep warm from within, making it an important part winter diet. Gajar ka halwa: One of the dishes for which foodies wait for the winter season or Lohri is 'Gajar Ka Halwa'.
Instructions to make Gajar ka halwa:
- First take carrot and wash them very well and peel them off and grate
- Now take a non-stick pan and add 1 tbsp of ghee and add grated carrot and saute it for 3-4 min. It looks like that
- Now add milk to the carrot and cover it for 10 min. Then mix the carrot and milk very well then again cover it fir 10-15 min.now don't cover the halwa for 15 min. Until all the milk is absorbed by carrot
- Add sugar and mithai mate to the halwa and chopped nuts also and mix all the things very well
- Serve hot
- Tips : addition of milk is not require khoya it tastes exactly like khoya gajar ka halwa.
- Don't add sugar until all the milk absorbed by carrot
- If you have not mithai mate you can also add fresh cream
According to Ayurveda, ghee helps you keep warm from within, making it an important part winter diet. Gajar ka halwa: One of the dishes for which foodies wait for the winter season or Lohri is 'Gajar Ka Halwa'. The dessert which is prepared from red carrots and milk is one of the mouth-watering. Carrot halwa is also known as gajar ka halwa or gajrela. Gajar is the Hindi word for carrots and halwa is a pudding like dish.
So that’s going to wrap this up for this special food gajar ka halwa recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
