Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, gajar ka halwa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gajar ka halwa is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Gajar ka halwa is something that I’ve loved my whole life. They’re nice and they look wonderful.
During winters, I make gajar ka halwa often. It is a popular sweet made in north India during winters. By the way, in Punjabi language we call carrot halwa as gajrela. This traditional carrot halwa recipe is made with only whole or full-fat milk, ghee and sugar.
To begin with this recipe, we have to prepare a few components. You can cook gajar ka halwa using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gajar ka halwa:
- Take 4 ltrs Milk
- Prepare 2 kg Shredded carrots
- Prepare 1 1/2 cup Sugar
- Take 1/2 cup Oil
- Get 4 Cardamom
- Prepare 1/4 cup Almonds blanched
- Get 1/4 cup Pistachio
It's a winter delicacy and is made using the juicy red carrots. My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this. Here is how to make it. Carrot halwa is also known as gajar ka halwa or gajrela.
Steps to make Gajar ka halwa:
- Boil milk n add carrots in it n let it cook until the milk reduces to half….now add in sugar…
- Let the sugar dissolve completely n water dries out now add in oil n start cooking it….
- When the oil starts cmg out from the sides n the halwa start leaving the sides of the pot…just let switch off the stove n remove it from the stove…
Here is how to make it. Carrot halwa is also known as gajar ka halwa or gajrela. Gajar ka halwa: One of the dishes for which foodies wait for the winter season or Lohri is 'Gajar Ka Halwa'. The dessert which is prepared from red carrots and milk is one of the mouth-watering. Gajar ka halwa is just not complete without an aromatic smell of oodles of ghee.
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