Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baingan ka bharta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baingan ka bharta is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Baingan ka bharta is something which I’ve loved my whole life. They are nice and they look wonderful.
Baingan bharta is a spiced and mashed aubergine or eggplant dish popular in the Indian cuisine. Here eggplant or aubergine are the english words for baingan and bharta is the hindi word for mashed. Baingan bharta is a traditional dish made with grilled eggplants, onions, tomatoes & spices. Try out this easy recipe to make delicious & simply flavorful Punjabi baingan ka bharta.
To begin with this particular recipe, we have to prepare a few components. You can have baingan ka bharta using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baingan ka bharta:
- Get 1 big size baingan/bringal
- Make ready 1 cup chopped spring onion
- Take 1/2 cup peas
- Prepare 1 big chopped onion
- Get 1 big chopped tomato
- Make ready 2 tbsp ginger garlic and green chilli paste
- Prepare 1 tsp asafoetida
- Make ready 1 tsp cumin seeds
- Make ready 1 tbsp red chilli powder
- Get 1 tsp turmeric powder
- Get 1 tsp coriander powder
- Get 1 tsp garam masala
- Prepare 1 tbsp coriander leaves
- Make ready 3 tbsp grond nut oil
Bhartas are largely North Indian in origin and made from all sorts of vegetables. Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian restaurants. I know there are other ways because in the state of Uttar Pradesh and that's where I am from, it is not made in this way at all.
Steps to make Baingan ka bharta:
- First take the baingan wash n dry it now dry roast it on gas flame,for this make slits on baingan n grease it with oil. So that it can be easily peel off, mash it properly
- Now take chopped onions, tomato, peas, spring onion, ginger garlic paste
- Take a pan add oil into it add ginger garlic paste n onion saute them, add tomato n all the spices saute it until oil releases add white part of spring onion n some of green part also
- After it add mashed baingan and peas mix all the ingredients very well n add some water now saute it fir 3-5 min. N garnish with coriander leaves serve with bajra roti
There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian restaurants. I know there are other ways because in the state of Uttar Pradesh and that's where I am from, it is not made in this way at all. Baingan bharta is a traditional Punjabi dish that's very popular for lunch. The vegetarian dish is made from roasted eggplant that you mash and stir fry with aromatics. The texture is very similar to baba ganoush.
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