Gajar ka Murabba
Gajar ka Murabba

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gajar ka murabba. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Gajar ka Murabba is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Gajar ka Murabba is something which I have loved my entire life. They’re nice and they look wonderful.

Simply put gajar ka murabba is carrot preserve. For making gajar murabba carrots are cooked in sugar syrup flavored with a few spices. The end result is a juicy, syrupy, tender and soft carrots which taste too good. This gajar murabba recipe is a heirloom recipe and one we have been making for ages.

To get started with this recipe, we have to first prepare a few ingredients. You can cook gajar ka murabba using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gajar ka Murabba:
  1. Get 250 gms Carrot
  2. Take 250 gms Sugar
  3. Make ready as required Water
  4. Get as per taste Black pepper

Make the most of the red carrot season. Gajar Ka murabba recipe for you. #HappyCookingToYou #FoodFusion Carrot Murabba Recipe - Gajar ka Murabba. This is the right time to make Carrot halwa or murabba. Carrot Murabba act as a cooling agent for the body when taken on regular basis in summers.

Instructions to make Gajar ka Murabba:
  1. Take the carrot.wash and peel well Slice it into cylindrical pieces.
  2. Now take a cooker. Add water and sliced carrot. Take 4-5 whistles.
  3. Place a kadai on the gas. Add 1/2 cup water. Add the sugar. Keep stirring until sugar dissolves completely and becomes thick.
  4. Take the carrot in plate.pierce each slice nicely with a fork. Put them into the kadai, add some water, and cook for 10 mins.
  5. When the carrot seems coated with the sugar syrup add black pepper. The Murabba is ready. Place it into a jar.

This is the right time to make Carrot halwa or murabba. Carrot Murabba act as a cooling agent for the body when taken on regular basis in summers. Cooking articles in Urdu and Cooking features in Urdu Gajar ka murabba banane ke liye gajar ko chheel kar dho lein aur lambe patle tukdon mein kaat lein. Gajar ke beech ka peela sakht bhaag ko nikaal dein. Cooker mein kati gajar aur aadha cup paani daalein aur dhakhan band kar dein.

So that is going to wrap it up for this exceptional food gajar ka murabba recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!