Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sarso ka saag. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Buy Sarson Ka Saag at Amazon. Sarson Ka Saag is a traditional Punjabi dish made with Mustard Greens and other leafy vegetables and a delicious tempering of onion and garlic in ghee. Served with a dollop of White Butter (Makkhan) and crispy warm Makki Ki Roti, this dish is soul-warming. Sarson is the hindi/Punjabi word for Mustard and Saag means Greens.
Sarso ka saag is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Sarso ka saag is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have sarso ka saag using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sarso ka saag:
- Take 1 کلو سرسوں کا ساگ
- Get آدھا کلو ٹماٹر
- Get ڈیڑھ ٹی اسپون کٹی لال مرچ
- Make ready آدھا ٹی اسپون لال مرچ پاوڈر
- Prepare 1/4 ٹی اسپون ہلدی
- Prepare ڈیڑھ ٹی اسپون نمک
- Prepare 1/4 کپ گھی
- Make ready ایک پوتھی لہسن ثابت چھلا ہوا
- Take 10 چھوٹی ہری مرچیں ثابت
The saag and roti combo is only complete with a generous amount of desi ghee. Sarson ka saag is an authentic Punjabi winter special with mustard greens as main ingredient. Along with mustard greens, few more select varieties of greens like spinach, chenopodium (bathua), radish greens etc. Saron ka saag is a winter delicacy made in North India with fresh mustard greens and other green leafy vegetables.
Steps to make Sarso ka saag:
- سرسوں کے پتے کاٹ کر ڈنڈیاں پھینک دیں اور کترے ہوئے پتے پانی میں ابال لیں بس تھوڑی دیر ساتھ ٹماٹر بھی ثابت ڈال دیں اسکے بعد اسکا پانی پھینک کر بلینڈ کر لیں
- پھر کڑاہی میں گھی گرم کر کے لہسن کے موٹے پیس ڈالکر ہلکا گولڈن فرائی کر لیں اور اسمیں یہ بلینڈڈ مکسچر ڈال دیں
- پھر کٹی مرچ پسی مرچ نمک ہلدی اور ہری مرچیں ڈالکر پکائیں اتنی دیر کی پانی خشک ہوجائے اور مکسچر گاڑھا ہو جائے مکئ کی روٹی کے ساتھ مکھن ڈال کر سرو کریں
Along with mustard greens, few more select varieties of greens like spinach, chenopodium (bathua), radish greens etc. Saron ka saag is a winter delicacy made in North India with fresh mustard greens and other green leafy vegetables. Sarson = mustard greens, so it's the key component of this saag. Since mustard greens are slightly bitter on their own, this saag is usually cooked with other greens to balance the bitterness. Refresh it twice in enough cold water immediately and drain well again.
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