Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gajar ka halwa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
During winters, I make gajar ka halwa often. It is a popular sweet made in north India during winters. By the way, in Punjabi language we call carrot halwa as gajrela. This traditional carrot halwa recipe is made with only whole or full-fat milk, ghee and sugar.
Gajar ka halwa is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Gajar ka halwa is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook gajar ka halwa using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gajar ka halwa:
- Prepare 1 kg carrot
- Take 3/4 cup sugar
- Get 1/4 ghee
- Get 10 almond chopped
- Prepare 10 cashew chopped
- Take 1/4 tsp cardamom powder
- Take 4 cup milk
- Prepare 3 tbsp malai/khoya
It's a winter delicacy and is made using the juicy red carrots. My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this. Here is how to make it. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.
Instructions to make Gajar ka halwa:
- Firstly, peel the skin of carrot and grate finely. keep aside. - in a cooker mix grate carrot,Malai and milk cook in slow flame 10 to 15 min
- After 15 min 1 vessel of pressure cooker. Open the cooker and Continue to boil until the carrots are cooked well and milk reduces
- Once the milk thickenes completely add ghee and cook for 5 minutes now add sugar.mix well and cook until the dissolves and thickness
- Now mix all dryfruits and sugar in it.now ready gajar ka halwa. Serve and enjoy.eat warm and
- Chilled too.
Here is how to make it. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. When it comes to winters, a bowl of mouth-watering hot gajar ka halwa laced in ghee is what comes to mind. As much as we love this dessert that is commonly prepared in many households, the goodness of gajar ka halwa is not just limited to its taste.
So that is going to wrap this up with this special food gajar ka halwa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
