Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, gajar ka halwa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
During winters, I make gajar ka halwa often. It is a popular sweet made in north India during winters. By the way, in Punjabi language we call carrot halwa as gajrela. This traditional carrot halwa recipe is made with only whole or full-fat milk, ghee and sugar.
Gajar ka halwa is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Gajar ka halwa is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook gajar ka halwa using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gajar ka halwa:
- Make ready 3 cup Carrot
- Get 2 litre Milk
- Get 1 cup Khoya/mava
- Make ready as needed dry fruits
- Prepare 2 cup sugar
- Prepare as needed Ghee
Gajar halwa has a medium shelf life so it is now sometimes exported. Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is made using the juicy red carrots. My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this.
Instructions to make Gajar ka halwa:
- In a kadai put together milk, sugar and grated carrot.
- Cook on low heat, stirring occasionally, until all the milk is absorbed completely.
- Then add mawa and cook further, until it merges well.
- Then add ghee and roast for 10 - 15 minutes, on low heat, until a the colour becomes little dark.
- Roasting is very important for good colour, texture and taste.
- When done take it out in a serving plate and garnish with silver vark, pista, badam, kishmish and kaju.
- You can have this hot as well as cold.
It's a winter delicacy and is made using the juicy red carrots. My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this. Gajar ka halwa: One of the dishes for which foodies wait for the winter season or Lohri is 'Gajar Ka Halwa'. The dessert which is prepared from red carrots and milk is one of the mouth-watering. Gajar ka halwa is all time favorite Indian sweets which has been in lots of Indian cinemas as well.
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