Gajar Ka Halwa
Gajar Ka Halwa

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, gajar ka halwa. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gajar Ka Halwa is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Gajar Ka Halwa is something that I’ve loved my entire life. They are nice and they look fantastic.

During winters, I make gajar ka halwa often. It is a popular sweet made in north India during winters. By the way, in Punjabi language we call carrot halwa as gajrela. This traditional carrot halwa recipe is made with only whole or full-fat milk, ghee and sugar.

To begin with this particular recipe, we have to first prepare a few components. You can have gajar ka halwa using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Gajar Ka Halwa:
  1. Make ready 1 kg gajar
  2. Prepare 1 ltr milk
  3. Prepare 1 cup sugar
  4. Take 1 tsp green cardamom powder
  5. Get 1 tbsp ghee
  6. Take 2 tbsp cashews & almond chopped

Gajar ka halwa is one of the most popular winter desserts. Gajar ka halwa includes carrots, oodles of ghee and everything tasty. Carrots is one winter vegetable with multiple health benefits. Gajar ka halwa: One of the dishes for which foodies wait for the winter season or Lohri is 'Gajar Ka Halwa'.

Steps to make Gajar Ka Halwa:
  1. Wash peeled and great the gajar.In 500 ml milk make chhena. Heat a pan add ghee put grated gajar sauteed till it's becomes nicely done. In the meantime boiled the milk till it becomes half. Now add milk with gajar & cooked.
  2. Whenever the gajar becomes dry add sugar & cooked till it becomes dry.Then add chhena,dryfruits& cardamom powder mix well & cooked another mint.Gajar ka halwa is ready.Cool it.
  3. Garnishing with dryfruits serve it.

Carrots is one winter vegetable with multiple health benefits. Gajar ka halwa: One of the dishes for which foodies wait for the winter season or Lohri is 'Gajar Ka Halwa'. The dessert which is prepared from red carrots and milk is one of the mouth-watering. Allow the steam to escape before opening the lid. Gajar ka Halwa is melt-in-the-mouth Indian dessert that will not fail to impress anyone.

So that is going to wrap this up with this exceptional food gajar ka halwa recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!