Soji Ka halwa
Soji Ka halwa

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, soji ka halwa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Soji Ka halwa is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Soji Ka halwa is something which I have loved my whole life.

Suji Ka Halwa Recipe - About Suji Ka Halwa Recipe Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Suji ka halwa or Sheera is a classic Indian semolina pudding made with sugar, ghee and dry fruits. The recipe I have shared is a family heirloom recipe.

To get started with this particular recipe, we have to first prepare a few components. You can have soji ka halwa using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Soji Ka halwa:
  1. Prepare 2 cup soji
  2. Prepare 1 litr milk
  3. Prepare 1 cup Sugar
  4. Get 3-4 ts oil
  5. Make ready Dry nuts as required
  6. Make ready 3-4 Choti Elaichi

Perfect for Diwali or any Indian festival or celebrations  Suji ka Halwa / Sooji ka Halwa is one of the MOST Popular and frequently made Indian desserts of all. Suji Ka Halwa or Sooji Halwa is a popular Indian dessert which is especially prepared during various festivals and religious functions. During festivals -Navratra Puja aka Navratri Puja or Durga Puja, Vijayadashmi aka Dusshera, Diwali etc Suji Halwa is served along with other festive food items - Puri, Kala Chana, Aloo Ki Sabji, Jeera Aloo and Boondi Raita or Kaddu Raita (Pumpkin Raita). Just made the halwa like half an hr ago.

Instructions to make Soji Ka halwa:
  1. Soak soji in milk for half an hour
  2. Heat oil in a pan
  3. Add Elaichi and fry for 1 mint, add sugar and cook until it dissolves completely
  4. Stir continusly, don't burn the sugar
  5. (Note) you can increase or decrease the amount of sugar as per your taste
  6. Now add soji mixture slowly and gradually mix to avoid lumps
  7. Add all mixture and cook on mediun flame untilall milk dissolves
  8. Now cook on low flame and bonify the halwa until oil comes out from cornors. Stir continusly
  9. Add dry nuts and mix
  10. Garnish and serve hot
  11. (step 8 is vety tricky, it requires your effort) so cook well and enjoy yummy halwa

During festivals -Navratra Puja aka Navratri Puja or Durga Puja, Vijayadashmi aka Dusshera, Diwali etc Suji Halwa is served along with other festive food items - Puri, Kala Chana, Aloo Ki Sabji, Jeera Aloo and Boondi Raita or Kaddu Raita (Pumpkin Raita). Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. The pet favorite suji ka halwa aka semolina pudding, is made in every brown household and is one of the easiest halwas to make! There's different types of semolina halwas in India and Pakistan.

So that is going to wrap it up for this special food soji ka halwa recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!