Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gajar ka halwa. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka halwa is a combination of nuts, milk, sugar, khoya and ghee with grated carrot. Gajar halwa has a medium shelf life so it is now sometimes exported.
Gajar ka Halwa is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Gajar ka Halwa is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gajar ka halwa using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gajar ka Halwa:
- Take 1 kg shredded carrots
- Make ready 1 tbsp Desi ghee
- Make ready 1/2 tsp cardamom powder
- Take 2 tsp Cashew chopped
- Get 2 tsp Almonds chopped
- Get 1/2 litre cow milk
- Prepare 200 grams sugar
Gajar ka halwa is one of the most popular winter desserts. Gajar ka halwa includes carrots, oodles of ghee and everything tasty. Carrots is one winter vegetable with multiple health benefits. Carrot halwa is also known as gajar ka halwa or gajrela.
Instructions to make Gajar ka Halwa:
- Turn on the flame heat a Pan, once the pan becomes hot reduce the flame to medium. Add ghee and let it heat properly.
- Add grated Carrot mix it and cook for 20- 25 minutes on medium flame, keep stirring. In between increase the flame to high and cook the Carrot for 8-10 minutes, keep stirring.
- Reduce the flame to medium and add milk mix it properly. Cover the pan and cook it for 20 minutes on low flame, keep stirring in between.
- Add sugar and mix it and cook it for 10 minutes on low flame. Add chopped dry fruits and mix it.
- Garnish with Cashew, almonds and kishmish. Now, Gajar Ka Halwa is ready to serve.
Carrots is one winter vegetable with multiple health benefits. Carrot halwa is also known as gajar ka halwa or gajrela. Gajar is the Hindi word for carrots and halwa is a pudding like dish. When it comes to winters, a bowl of mouth-watering hot gajar ka halwa laced in ghee is what comes to mind. As much as we love this dessert that is commonly prepared in many households, the goodness of gajar ka halwa is not just limited to its taste.
So that is going to wrap it up with this exceptional food gajar ka halwa recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
