Suji ka halwa
Suji ka halwa

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, suji ka halwa. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Suji ka halwa is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Suji ka halwa is something that I’ve loved my whole life. They are fine and they look fantastic.

Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Suji ka halwa or Sheera is a quick, easy and delicious pudding which is often made in most Indian homes and in my home as well. Suji halwa is made with fine semolina or cream of wheat (farina), ghee, sugar and nuts. In India cream of wheat is called as suji, sooji or rava.

To get started with this recipe, we must prepare a few ingredients. You can cook suji ka halwa using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Suji ka halwa:
  1. Get 3 cup Sugar
  2. Take 1, 1/2 cup Suji
  3. Prepare 3 cup Water
  4. Make ready 4-5 Green Cardamom
  5. Prepare 3 tbsp Ghee

Sooji ka Halwa, Rava Sheera, Suji Halwa Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with little twist, turning this into an exotic Halwa beyond your belief. Suji ka halwa that goes well with your puris.

Steps to make Suji ka halwa:
  1. To make sugar syrup, take sugar and water in equal quantity. - * In a pan heat sugar and cardamom. - * Pour this water in sugar and mix to make syrup. - * When sugar is fully dissolved, syrup is ready. - * Leave syrup to cool.
  2. In a separate pan, roast semolina. - * Then add sugar syrup to the semolina. - * Mix well and boil. - * When it comes to boil add ghee and cook. - * Mix thoroughly so that it would not stick to the base of the pan.
  3. When ready takeout in a platter and garnish with nuts. - * Serve with Mathri or Puri.

I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with little twist, turning this into an exotic Halwa beyond your belief. Suji ka halwa that goes well with your puris. Traditional Sooji ka Halwa (Semolina Halwa) Sooji Ka Halwa Pakistani Style. Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut.

So that’s going to wrap this up for this exceptional food suji ka halwa recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!