Allu ka paratha😋
Allu ka paratha😋

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, allu ka paratha😋. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India. Contrary to popular belief, Punjabi aloo paratha can be easily prepared at home as this recipe uses ingredients that are found in every Indian kitchen. aloo paratha recipe aalu ka paratha with detailed photo and video recipe. a popular stuffed flatbread recipe made with wheat flour and spiced & mashed potatoes. it is a perfect flatbread recipe for lunch and dinner, but can also be served for morning breakfast too. it does not need any side dish or condiments, but taste great with pickle recipes. Aloo ka Paratha Recipe - About Aloo Ka Paratha

Allu ka paratha😋 is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Allu ka paratha😋 is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have allu ka paratha😋 using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Allu ka paratha😋:
  1. Make ready 2 boiled allu
  2. Make ready 1 piyaz
  3. Make ready 1 hari mirch
  4. Prepare 2 pinch namak
  5. Get 1 tsp lal mirch
  6. Take 1 tsp kutti lal mirch
  7. Take 1 tsp anardana
  8. Get 1/2 tsp sabut dania
  9. Take 1/2 tsp zeera
  10. Get Hara dania
  11. Prepare 1 roti ka pera
  12. Get Oil / ghee

You can also make quick onion-tomato-green chilli raita that tastes amazing with this paratha. For a perfect Aloo Paratha, make sure that you have a fine filling of potatoes. Make sure that you mash or grate them in a bowl and then mix all the spices in it. Potato or Aloo Paratha Recipe always makes us remember the old childhood days; we ate it in breakfast made by mom's hands.

Steps to make Allu ka paratha😋:
  1. Boil allu main, piyaz, hari mirch, namak, lal mirch, kutti lal mirch, sabut dania, zeera, anardana, hara dania dhal k achi tarhan mix kar lain.
  2. Ab roti k pery ko 2 Hiso main kar lain. Or bel lain or allu wala mixture roti pe dhal k Phela dain.
  3. Ab dusri beli hoi roti us pe dhal k cover kar dain or side band kar dain.
  4. Ab thora hushka laga k phir se roti Ko bel k tawa garam kar k Roti tawa pe dhal dain. aik side color change ho to roti palat dain.
  5. Ab is pe oil laga lain or phir se palat k roti ko paka lain acha sa color a jai. Phir side change kar l oil laga k dono side crispy kar lain. Allu paratha ready for serving 😋

Make sure that you mash or grate them in a bowl and then mix all the spices in it. Potato or Aloo Paratha Recipe always makes us remember the old childhood days; we ate it in breakfast made by mom's hands. Today, KFoods.com is telling you the recipe of a perfect Punjabi aloo paratha as well as how to make it at home with step by step pictorial instructions. It is a breakfast favorite with tea; it is also eaten at afternoons in lunch. Punjabi aloo ka paratha is a famous breakfast recipe.

So that is going to wrap this up with this exceptional food allu ka paratha😋 recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!