Sooji ka halwa
Sooji ka halwa

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sooji ka halwa. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Suji ka Halwa / Sooji ka Halwa is one of the MOST Popular and frequently made Indian desserts of all times. Its popularity is such that no matter which part of India you visit, you can find this recipe…even in restaurants all across the globe. Suji ka halwa or Sheera is a quick, easy and delicious pudding which is often made in most Indian homes and in my home as well.

Sooji ka halwa is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Sooji ka halwa is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook sooji ka halwa using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sooji ka halwa:
  1. Make ready 250 gm sooji
  2. Get 1/2 kg cheeni
  3. Make ready Hasb e zroort Qismish,Narial,Pista,badam
  4. Get 250 gm ghee
  5. Make ready 1 drop Khewra
  6. Take 5-6 sabaz Elaichi
  7. Take 1/2 litre pani

There's different types of semolina halwas in India and Pakistan. But this particular Suji ka halwa is eaten popularly paired with puri and makes a kickass halwa puri combo for breakfast! Learn how t make basic Suji ka halwa recipe. In a separate pan warm up the ghee on medium high and add cardamom seeds and semolina (sooji) in it.

Instructions to make Sooji ka halwa:
  1. Sab sy pehly ghee mein sbz Elaichi ke danay daal kar karkara lain
  2. Isky bad is mein sooji daal ke halki aanch py bhoon lain.Jab surkhi a jaye aur khuhsbo anay lgy to utar dain.
  3. Ek aur daichki lain is mein cheeni aur pani daal ke pkayen jab tak na ban jaye.
  4. Ab is mixture ko sooji mein daal dain aur chulhy py rakh kar hlki anch py pkayen.
  5. Jab garah ho jaye aur hlwa ghee chor dein to utar lain aur khewra daal dian.
  6. Badam,pista,kishmish aur naril kaat kar charak dain.
  7. Mazeedar sooji ka hlwa tyar hai

Learn how t make basic Suji ka halwa recipe. In a separate pan warm up the ghee on medium high and add cardamom seeds and semolina (sooji) in it. Keep on stirring it till the semolina turns a bit darker or golder brown. Note u can not leave the semolina unattended now since it can stick in the pan & burn up easily. Traditional Indian dessert, Sooji Halwa is a pudding made from semolina (sooji).

So that’s going to wrap it up for this exceptional food sooji ka halwa recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!