Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baigan ka bharta. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Baigan ka bharta is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Baigan ka bharta is something which I have loved my whole life.
Baingan bharta is a spiced and mashed aubergine or eggplant dish popular in the Indian cuisine. Here eggplant or aubergine are the english words for baingan and bharta is the hindi word for mashed. Baingan bharta is a traditional dish made with grilled eggplants, onions, tomatoes & spices. Try out this easy recipe to make delicious & simply flavorful Punjabi baingan ka bharta.
To get started with this recipe, we must prepare a few ingredients. You can have baigan ka bharta using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baigan ka bharta:
- Make ready Half kilo brinjal
- Get 2 onions
- Take 2 tomatoes
- Prepare 6/7 green chillies
- Get 1 tbsp ginger paste
- Get 1 tbsp garlic paste
- Get Half cup oil
- Prepare 1 tsp cumin seeds (zeera)
- Get 1 tsp Salt according ur taste
- Prepare leaves Some coriander
- Prepare Half tsp red chili powder
Bhartas are largely North Indian in origin and made from all sorts of vegetables. Baingan Ka Bharta is a simple and gorgeous recipe, that lends a finger-licking tang to the humble eggplant. Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian restaurants.
Steps to make Baigan ka bharta:
- Wash and cook brinjals in low flame on stove
- Peel off and take out the pulp
- Cut all the vegetables
- Take half a cup of oil in pan add cumin seeds onion Ginger garlic paste Cook until onion turn pink
- Now add tomatos green chilli Salt and red chilli cook 5 mints add brinjal mix well 5mints keep the lid nd cook 20 mints
- Brinjal bharta is ready add Coriander leaves and serve its yumlicious
Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian restaurants. I know there are other ways because in the state of Uttar Pradesh and that's where I am from, it is not made in this way at all. Baingan ka Bharta is a smoky Indian eggplant dish that's full of flavor and surprisingly easy to make at home! If you like eggplants and Indian food, this recipe is definitely for you.
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