Gazar ka Halwa
Gazar ka Halwa

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gazar ka halwa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Gazar ka Halwa is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Gazar ka Halwa is something that I’ve loved my whole life.

Heat oil in a large saucepan over medium heat and add carrots. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. During winters, I make gajar ka halwa often.

To get started with this particular recipe, we must prepare a few components. You can have gazar ka halwa using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gazar ka Halwa:
  1. Make ready 1 kg carrot (grated)
  2. Prepare 2 tbsp Ghee for tarka
  3. Make ready 1 tsp Elaichi powder
  4. Make ready 250 ml Full cream milk
  5. Prepare 2 tbsp Ghee
  6. Take 1 tsp Elaichi powder
  7. Take as needed Dry nuts
  8. Get 100 grams Mawa
  9. Take As Required Chopped nuts and Silver vark for garnishing

Gajar ka halwa includes carrots, oodles of ghee and everything tasty. Carrots is one winter vegetable with multiple health benefits. Carrot halwa is also known as gajar ka halwa or gajrela. Gajar is the Hindi word for carrots and halwa is a pudding like dish.

Steps to make Gazar ka Halwa:
  1. Take 1 kg carrot peel, wash and grate them Heat the ghee in a kadhai
  2. Put Elaichi powder grated carrot and saute 2 or 3 minutes
  3. After that Add Full cream milk and 1tbsp sugar mix it well and cook till dry the carrot milk mixture
  4. After dry the milk add 50 g more sugar,ghee and elaichi powder saute them till release ghee
  5. Add some dry nuts and mawa saute a couple a minutes
  6. Now Halwa is ready for serving serve it hot garnish with some mawa dry nuts and silver vork. Thank you

Carrot halwa is also known as gajar ka halwa or gajrela. Gajar is the Hindi word for carrots and halwa is a pudding like dish. Gajar ka halwa is all time favorite Indian sweets which has been in lots of Indian cinemas as well. Enjoy this simple, easy and quick. Gajar Ka Halwa is one dish where the sweetness of the carrots is allowed to shine.

So that’s going to wrap it up with this exceptional food gazar ka halwa recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!