Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, saarso ka saag. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Saarso ka saag is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Saarso ka saag is something which I’ve loved my entire life.
Buy Sarson Ka Saag at Amazon. Saag is a Punjabi term which means greens. so the english translations is mustard greens. So you will have Palak saag Or bathua saag or Chane ka saag and so on. There is No shortcut method in making sarson ka saag. sorting the greens, washing them, chopping and then cooking them…Blending them and again cooking them is a time-intensive method.
To get started with this particular recipe, we have to prepare a few components. You can cook saarso ka saag using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Saarso ka saag:
- Prepare 1 bunch Palak
- Make ready 1 bunch Saag
- Get 3 small bunch Meethi
- Make ready 1 tbsp Salt
- Make ready 1/2 tsp Turmeric
- Make ready 8-9 Green chillies
- Get 8-9 garlic(cloves)
- Make ready 1 cup Oil
- Get 2 tbsp Makkai ata
- Take 1 tsp Chilli falkes
Along with mustard greens, few more select varieties of greens like spinach, chenopodium (bathua), radish greens etc. Sarson Ka Saag is a traditional Punjabi dish made with Mustard Greens and other leafy vegetables and a delicious tempering of onion and garlic in ghee. Served with a dollop of White Butter (Makkhan) and crispy warm Makki Ki Roti, this dish is soul-warming. Sarson ka saag is common in Pakistan as well as northern India.
Steps to make Saarso ka saag:
- Saro ke sag,palak aur meethi ko achi tarha dho ke cut krlai
- Matkai ki handi Lai us mein 1 cup water dalai phir us mein saag,palak aur methi,4 to 5 garlic (cloves),green chillies(chopped), turmeric and salt dalai
- Then Sb cheezo ko achi tarha mix karai aur boil krnai rakhdai
- Us ke bad halki anch par 1 sai 2 hour paka lai
- Jab pak jai tosarai mixture ko blend karlai then makkai ka atta dal kar achi tarha bhoon lai aur garha honai tak pakalai.
- Tarkai ke leye ek pan mein 1 cup oil,garlic(cloves),1 green chillies,3-4 leaves curry patta and 1 tsp chilli falkes daldai aur thori dir pakai
- Us ke bad Tarkai ko saag mein dal dai end mein coriander leaves dal dai. saarso ka saag tayyar hai
Served with a dollop of White Butter (Makkhan) and crispy warm Makki Ki Roti, this dish is soul-warming. Sarson ka saag is common in Pakistan as well as northern India. It is a sabzi, which means it incorporates leafy parts of vegetables and herbs. Many dishes from this region of India are made with dairy, and several are curry recipes where the food is cooked in a gravy. Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India.
So that’s going to wrap this up with this exceptional food saarso ka saag recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
