Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gajar ka halwa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gajar Ka halwa is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Gajar Ka halwa is something that I have loved my whole life.
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. During winters, I make gajar ka halwa often. It is a popular sweet made in north India during winters.
To get started with this recipe, we must first prepare a few components. You can have gajar ka halwa using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gajar Ka halwa:
- Get 2 kg carrots
- Prepare 500 gm Khoya/mawa
- Take 1/2 cup Dry fruits
- Prepare to taste Sugar
- Make ready as needed Desi ghee
Gajar halwa has a medium shelf life so it is now sometimes exported. Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is made using the juicy red carrots. My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this.
Instructions to make Gajar Ka halwa:
- Peel and kadukas the carrots
- Than boil the carrots with milk whe the milk totally reduse than add sugar and dry fruits
- And at last add khoya and roast it till dry add extra dry fruits for garnish
It's a winter delicacy and is made using the juicy red carrots. My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this. Here is how to make it. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold. Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters.
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