Gajar ka halwa
Gajar ka halwa

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, gajar ka halwa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gajar ka halwa is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Gajar ka halwa is something which I have loved my whole life.

During winters, I make gajar ka halwa often. It is a popular sweet made in north India during winters. By the way, in Punjabi language we call carrot halwa as gajrela. This traditional carrot halwa recipe is made with only whole or full-fat milk, ghee and sugar.

To begin with this particular recipe, we must first prepare a few components. You can have gajar ka halwa using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gajar ka halwa:
  1. Prepare 750 gms Carrot/ gajar
  2. Take As required Sugar (as per taste)
  3. Take 1 litre Milk
  4. Get 1/2 cup Ghee
  5. Prepare as required Dry fruits (almond, cashew, pistachio)
  6. Make ready 400 gms Mawa/ khoya
  7. Make ready 2 tsp Cardamom powder

Gajar ka halwa: One of the dishes for which foodies wait for the winter season or Lohri is 'Gajar Ka Halwa'. The dessert which is prepared from red carrots and milk is one of the mouth-watering. Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is made using the juicy red carrots.

Steps to make Gajar ka halwa:
  1. Firstly grate the carrot and keep it aside.Now in a another thick bottomed pan Saute all the grated carrots without ghee and milk for about 15 mins.Then in it add 1 litre of milk and cook it in medium flame until carrots / gajar turns soft for about 15-20 min.Now add sugar in it according to your taste.Cook in the sugar until it dissolve and start sticking in the pan and when the gajar turns. into a chewy and shinning texture.
  2. Noe in it add ghee 1/2 cups Mix them well.And stir it for 2-3 mins.Now add all the dry fruits,khoya and cardamom powder.
  3. Now cook it in high flame and stir it continuously for about 5 mins.
  4. Winter special dessert Gajar ka halwa is ready to serve to your guest.

Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is made using the juicy red carrots. My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this. Here is how to make it. Gajar ka halwa is all time favorite Indian sweets which has been in lots of Indian cinemas as well.

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