Gajar Ka halwa
Gajar Ka halwa

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, gajar ka halwa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

During winters, I make gajar ka halwa often. It is a popular sweet made in north India during winters. By the way, in Punjabi language we call carrot halwa as gajrela. This traditional carrot halwa recipe is made with only whole or full-fat milk, ghee and sugar.

Gajar Ka halwa is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Gajar Ka halwa is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook gajar ka halwa using 8 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Gajar Ka halwa:
  1. Take 1 kg carrot
  2. Get 1/4 cup ghee/clarified butter
  3. Get 10 Cashew/ kaju chopped
  4. Take 10 Almonds/ badam chopped
  5. Get 3 cup milk
  6. Take 3/4 cup sugar
  7. Take 1/2 cup khoya/mawa
  8. Prepare 1/4 tsp cardamom powder

Gajar halwa has a medium shelf life so it is now sometimes exported. Gajar ka halwa is one of the most popular winter desserts. Gajar ka halwa includes carrots, oodles of ghee and everything tasty. Carrots is one winter vegetable with multiple health benefits.

Instructions to make Gajar Ka halwa:
  1. Firstly, peel the skin of carrot and grate finely. keep aside. traditionally, delhi carrot is used to prepare halwa.
  2. In a large kadai heat ¼ cup ghee and fry 10 cashew, 10 almonds.
  3. Fry until it turns golden brown. keep aside.
  4. In the same ghee add grated carrot and saute well.
  5. Saute for 5 minutes or until it changes colour slightly.
  6. Now pour 3 cup milk and give a good stir.
  7. Boil for 10 minutes stirring occasionally.
  8. Continue to boil until the carrots are cooked well and milk reduces.
  9. Once the milk thickens completely, add ¾ cup sugar.
  10. Mix well and cook until the sugar dissolves and thickens.
  11. Cook until the halwa thickens and ghee releases from sides.
  12. Now add ½ cup khoya, ¼ tsp cardamom powder and fried nuts.
  13. Mix well making sure everything is well combined.
  14. Finally,gajar Ka halwa is ready.

Gajar ka halwa includes carrots, oodles of ghee and everything tasty. Carrots is one winter vegetable with multiple health benefits. Gajar ka halwa: One of the dishes for which foodies wait for the winter season or Lohri is 'Gajar Ka Halwa'. The dessert which is prepared from red carrots and milk is one of the mouth-watering. Gajar ka halwa is all time favorite Indian sweets which has been in lots of Indian cinemas as well.

So that’s going to wrap it up with this special food gajar ka halwa recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!