Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mooli ka paratha. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mooli ka paratha is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mooli ka paratha is something that I have loved my whole life. They are nice and they look wonderful.
Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender. mooli paratha is traditional Punjabi fare!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mooli ka paratha using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mooli ka paratha:
- Take 1 bowl grated radish
- Take 1 bowl wheat flour dough
- Prepare to taste salt
- Prepare 1 tsp red chilli powder
- Make ready 1/2 tsp carom seeds
- Make ready As needed oil
Mooli Paratha recipe - a stuffed parantha recipe from land of Punjab. The stuffing is made from spicy, cooked grated mooli aka radish. I have sautéed the grated mooli with some spices for stuffing. But I remember, my mom makes mooli paratha recipe without cooking it.
Steps to make Mooli ka paratha:
- Firstly drain the radish with the help of cloth
- Now take a small ball from the dough and roll it
- Add radish,salt,red chilli powder,carom seeds and cover it and again roll it with rolling pin
- Heat the tawa and apply oil and roast it from both
I have sautéed the grated mooli with some spices for stuffing. But I remember, my mom makes mooli paratha recipe without cooking it. Recipe for Mooli Paratha is a standard Punjabi dish! When these parathas are fried on the pan, the aroma of roasting oil and radish makes the entire home odor. Parathas constructed from grated radish, radish leaves, wheat flour, and mango spices are very nutritious and full. punjabi mooli ke paratha
So that’s going to wrap it up for this exceptional food mooli ka paratha recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
